Saturday, 11 September 2010

rhubarb and ginger crumble

i added ginger (powdered which worked just fine but perhaps grated fresh is best) to the stewed rhubarb. i also added oats and cinnamon to the basic crumble mixture.

although i can't stand gordon ramsey, i did take his advice in caramelising the rhubarb by following these instructions but the sugar started to burn so i added water to turn it into stewed rhubarb after all. but it still retained a certain stickiness which was lovely. i also added some orange zest.

i made one for the freezer and a small one to eat fresh from the oven.

it made a really spicy pudding - perfect for the end of summer.

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